1. Boil the macaroni until soft. dish in a bowl. Heat oil in a saucepan and fry onions until fragrant.
2. Add the chicken and fry.
3. Add the carrot, potato, mushroom, water and cicken cube.
4. When the carrots and potato are tender, add the celery.
5. Simmer until the vegetables are cooked.
6. Pour into the bowl of mcaroni and garnish woth coriander leaves.
Done! a healthier one-dish meal is complete! easy to prepare and cook, this alternative is tasty and healthy! it is has all the nutrients we need in a meal-- carbohydrates from the macaroni, vitamins and fibre from the vegetables, and aslo proteins from the chicken! Whereas the instant noodles, though bringing us much convenience, has nothing but carbohydrates and fats from the noodles itself, which has been deep fried first to speed up cooking time (try eating the instant noodles raw, it's just like maggie mee without the seasoning! ).
here is a picture of the macaroni soup i prepared in school:

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